WebThis problem has been solved! You'll get a detailed solution from a subject matter expert that helps you learn core concepts. Question: In which of the following is the correct monomer matched with its polymer? Group of answer choices glycerol—carbohydrate monosaccharide—lipid amino acid—protein fatty acid—protein fatty acid ... WebTriglycerides - Key takeaways. Triglycerides are lipids that include fats and oils, the most common types of lipids found in living organisms. The building blocks of triglycerides are …

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WebTriglycerides 50-500 mg/dL (0.56-5.65 mmol/L) SAMPLE SIZE. 40 µL whole blood (fingerstick or venous) REF 2686. PTS Collect Capillary Tubes, 40 µL Sold separately. CHOL+HDL+GLU Test Strips . REF 2412. Measures Total Cholesterol, HDL, and Glucose Calculates TC/HDL ratio 15 test strips per vial Room temperature storage. PACKAGE … WebHowever, triglyceride intake should be monitored because high levels of triglycerides have been linked to an increased risk of heart disease and stroke. Most natural fats contain a complex mixture of individual triglycerides. Therefore, efficient capillary columns with the ability to provide ample resolution are required for proper identification. glenfiddich valley of the deer

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WebFeb 8, 2024 · Is triglyceride a polymer of glucose? The large molecules are usually polymers made up of chains of smaller, simpler molecules which are monomers. Thus starch is a … A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride). Triglycerides are the main constituents of body fat in humans and other vertebrates, as well as vegetable fat. They are also present in the blood to enable the bidirectional … See more Triglycerides are tri-esters consisting of a glycerol bound to three fatty acid molecules. Alcohols have a hydroxyl (HO–) group. Organic acids have a carboxyl (–COOH) group. Alcohols and organic acids join to form esters. The … See more Common fat names Fats are usually named after their source (like olive oil, cod liver oil, shea butter, tail fat) or have traditional names of their own (like butter, lard, ghee, and margarine). Some of these names refer to products that contain … See more Linseed oil and related oils are important components of useful products used in oil paints and related coatings. Linseed oil is rich in di- and tri … See more Click on genes, proteins and metabolites below to link to respective articles. See more By chain length Fats can be classified according to the lengths of the carbon chains of their constituent fatty acids. Most chemical properties, such as melting point and acidity, vary gradually with this parameter, so there is no sharp … See more Staining for fatty acids, triglycerides, lipoproteins, and other lipids is done through the use of lysochromes (fat-soluble dyes). These dyes … See more • Diglyceride acyltransferase, enzyme responsible for triglyceride biosynthesis • Medium-chain triglycerides • Lipid profile See more WebSince you specify triglyceride, rather than leaving it at “lipid” generally, I’d have to day no. If we confined the question to fatty acids, we might consider their monomers to be acetic … glenfiddich vintage cask review