Introduction ‘Cripps Pink’ apple is one of three varieties that can be marketed as Pink Lady. Such fruits must meet a minimum standard of quality, which includes having more than 40% (in Asia > 40% and < 60%) of the surface covered with a strong pink to shiny red color, flesh firmness of at least 6.5 kg·cm –2 (± 64 N), … See more ‘Cripps Pink’ apple is one of three varieties that can be marketed as Pink Lady. Such fruits must meet a minimum standard of quality, which includes having more than 40% (in Asia > 40% … See more The use of NO (10 µL·L–1 applied for 8 h and 20 µL·L–1applied for 2 h) pre-storage maintains the quality of ‘Cripps Pink’ apples, because it delays skin yellowing and reduces flesh browning. Nitric oxide has no effect on the … See more The experiment was carried out with ‘Cripps Pink’ apples harvested in 2024/2024, from a commercial orchard located in the … See more At harvest the fruit presented the following attributes: flesh firmness of 82.9 N, TA of 0.48%, SS of 12.4%, iodine-starch index of 4.0, 55% of the surface of the fruit with a strong pink to red … See more WebQuality of 'Cripps Pink' apples following the application of 1‐MCP, ethanol vapor and nitric oxide as pretreatments for controlled atmosphere storage Article Oct 2024
Cristiano Steffens
WebCristiano Steffen is on Facebook. Join Facebook to connect with Cristiano Steffen and others you may know. Facebook gives people the power to share and makes the world … WebPalavras-chave: Pós-colheita. Etileno. Distúrbio Fisiológico. Atmosfera Controlada. Diversos são os sistemas de armazenamento para o armazenamento de frutos e … triplet of adjacent
QUALIDADE DE MAÇÃS ‘FUJI’ NA COLHEITA E APÓS O
Web‘Cripps Pink’ apples, because it delays skin yellowing and reduces flesh browning. Nitric oxide has no effect on the maintenance of flesh firmness in ‘Cripps Pink’ apples. Key … WebABSTRACT. The objective of this work was to evaluate the effects of low, ultra-low, and extremely low partial pressures of O 2 in a controlled atmosphere (CA) and 1-methylcyclopropene (1-MCP) on the postharvest quality of ‘Cripps Pink’ apples. The treatments used were 21.00 kPa of O 2 (cold storage [CS]), CS + 1-MCP, and CA … Web3Orientador, Departamento de Agronomia – CAV/UDESC – [email protected] 4Pós-graduando (a) em Produção Vegetal – CAV/UDESC; ... foram transportados ao Laboratório de Fisiologia e Tecnologia Pós-colheita do CAV/UDESC. Uma amostra de 30 frutos, de cada unidade experimental, foi avaliada, na colheita, quanto à . triplet names for pets